Easter at Del Posto

Chef Mark Ladner oversees a splurgeworthy Easter brunch at this haute-Italian temple. The $95 prix-fixe menu (plus $65 for wine pairings) offers three options for each course, including classics like lasagne al ragù bolognese and tartufo al caffé with dark chocolate and candied lemon. Live jazz by the Lonnie Solaway Trio adds to the upscale atmosphere.