Dogfish Head Ancient Ales Dinner

World-history buffs and beer lovers alike will enjoy this innovative five-course pairing dinner, which spotlights Dogfish Head’s Ancient Ales series. Working with molecular archaeologist Dr. Patrick McGovern, the brewery has created specialty suds inspired by ancient brewing traditions and recipes. As you tuck into dishes such as cocoa-nib–crusted venison loin, you’ll get the chance to try Chateau Jiahu, derived from a 9,000-year-old Chinese recipe, and Midas Touch, a meadlike dry beer made with ingredients found in the tomb of King Midas. dogfish.com/ancientales