Curry: The Spicy Story of the World's Most Popular Dish

Edible Conversations—a new series of food-related talks hosted by the Roger Smith Hotel—kicks off with this exploration of the wide world of curry. Work up an appetite during a short mouthwatering presentation by author and food historian Colleen Taylor Sen, who will discuss the various international permutations of this globe-trotting dish. Then taste a few examples by chef Daniel Mowles, such as curried popcorn and spring rolls stuffed with Thai red curry, and take home a copy of Taylor Sen's Curry: A Global History.