Braising Meat Class with Chef Matt Greene

Learn how to make hearty one-pot meals at this hands-on cooking class led by Meat Hook butcher Matt Greene. First, you'll cover the basics of braising beef, chicken, pork and vegetables. Then, Greene will guide the class through dishes like braised Vietnamese short ribs, coq au vin and pork osso buco. Once you've worked up an appetite, sit down with the group to sample your creations alongside gratis beer from Brooklyn Brewery.