Beer Dinner with Guest Chef Ryan Tate

Break bread with Jimmy's No. 43 owner and birthday boy Jimmy Carbone at this communal five-course feast. Savoy alum Ryan Tate will prepare a menu that includes sour-ale–poached crab salad and crispy pork belly with smoked blue cheese and cherry-chili puree. Accompanying suds pairings feature lambic blends, like the sweet and tart Cantillon Kriek, made with cherries, as well as sour beers from artisanal Michigan brewery Jolly Pumpkin.