Bacon & Bourbon 2015

At this swine-and-spirits bonanza, score salty strips of pork courtesy of Tender Belly and D'Artagnan and bacon-bourbon ice cream sandwiches from Melt Bakery as you sip your way through more than 40 all-American slugs (Elijah Craig, Knob Creek) for two-and-a-half hours. VIP ticketholders will gain access to an exclusive seminar on barrel aging and a tasting complete with charcuterie pairings.