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For those stuck in a hamster-wheel breakfast routine, Zucker’s Bagels & Smoked Fish plans to shake things up with a chef-collaborated bagel line-up to celebrate their tenth anniversary. The Tribeca bagel shop is teaming up with 10 local chefs including Marc Forgione, Tom Collichio and Marc Murphy to create signature sandwiches that will rotate out every two weeks this summer.
So what’s in store from these big name chefs as they approach the sacred New York bagel? Sandwich highlights include Marc Forgione’s toasted and scooped bagel with whitefish salad and jalapeño cream cheese, topped with capers and red onion that kicked off the lineup today. All the sandwiches will be made using the same base: the kettle-boiled bagels co-owner Matt Pomerantz opened his shop with on day one. Some chefs haven't yet revealed their creation but you can check out the current line-up below.
Marc Murphy, Landmarc
Everything bagel with pistachio pesto, mortadella, Taleggio and arugula
Ron Silver, Bubby’s
Marble-rye bagel with roast beef, horseradish cream cheese, mayo, cheddar, tomato and red onion
Roger Gural, Arcade Bakery
A garlic bread-style everything bagel with roast beef, melty muenster, caramelized onion and Russian dressing
Ty-Lör Boring, Almond
The Spicy Scotsman: A toasted onion bagel, jalapeño cream cheese, Scottish salmon, tomatoes, red onion, capers, cucumbers and Guss' pickles
Richard Corbo, Tribeca Grill
Wheat-oat–bran bagel with scallion cream cheese, Nova smoked salmon, red onion, cucumber and avocado
Eduard Frauneder, Schilling
TBD
Luigi Lasilli, Max
TBD
