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Twenty-five whiskeys, from Jameson to Yamazaki, are on offer at this Park Slope bar and sports lounge, which features four floor-to-ceiling glass waterfalls and three flatscreens. Take yours straight or in one of the cocktails, like the Good Morning, which mixes orange juice, triple sec, champagne and whiskey, at the 35-foot-long bar. The menu reflects the Panama and South Carolina roots of owner Carlos Russell with dishes like braised short ribs, slow-cooked brisket and cilantro-lime rice.