West End

Chef Jim Hanley, formerly a line cook at Jean Georges, turns out fancy bar snacks at this Hell's Kitchen gastropub. Expect dishes like lobster and steak tacos, braised-short-rib spring rolls and a house burger made with a proprietary Pat LaFrieda beef blend. The beer menu, meanwhile, offers a mix of commercial and craft suds, from Coors Light to Ommegang, while cocktails range from updated classics to fruity concoctions. The 86-seat space is outfitted with a long mahogany bar, antique French mirrors and a coffered wood ceiling.