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If the name ("bull" in Spanish) doesn't betray the Iberian influence at this subterranean spot in the Smyth Hotel, the decor certainly will. Design firm AvroKO has outfitted the space with colorful framed matador capes and terra-cotta floors. Touches like round red-velvet banquettes encourage relaxing, as does the cocktail menu featuring blood-orange and fig caipirinhas, and the Miracle Melon, made with blanco tequila, Cointreau, watermelon juice and lime.