The Chelsea Bell

This recently renovated bar in Chelsea offers more than 100 beers, a wide variety of craft cocktails and an entire menu of upscale pub fare. Need a drink? Creative tipples like the frozen gin and elderflower daiquiri, pomegranate mojito or strawberry mule might do the trick. Whether you’re here for dinner or happy hour, order a few appetizers to get the party started. Latkes topped with beer cheese, bacon, crema and chives ($12), a crab and shrimp quesadilla ($14) or buffalo chicken crispy tortellini ($12) ought to please a crowd. For the main course, choose between a light salad of watermelon, goat cheese, heirloom tomatoes and arugula ($13), the house burger topped with gruyere, slab-cut bacon, spicy pickles and charred scallion aioli ($18) or grass-fed hanger steak with oyster mushrooms and garlic confit ($26). If you still have room, order the double chocolate skillet cookie with hot fudge, caramel and marshmallow gelato ($8) or just ask for another cocktail.