Executive chef Nadia S. Day dishes out American small plates (wild mushroom sliders, maple-glazed lamb lollipops) at this 5,000-square-foot rooftop lounge in Hell's Kitchen, with cocktails and boozy ice pops from the Liquid Lab.
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Time Out says
Details
- Address
- 251 W 48th St
- New York
- 10036
- Cross street:
- at Eighth Ave
- Transport:
- Subway: N, Q, R to 49th St
- Price:
- Average entrée: $25. AmEx, MC, V
- Opening hours:
- Mon–Sat 5pm–4am; Sun 5–10pm
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