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Dynamic duo Paul Grieco and Marco Canora, also of Hearth, expand their domain of rollicking wine bars with this third branch, in midtown. As at their East Village and Tribeca locations, you'll find Grieco's madcap, riesling-heavy wine list, plus Canora's menu of hearty small plates. New to this location: a French-dip sandwich, fried oyster sliders and Yoshi fried chicken—soy-ginger-and-garlic-marinated thighs named for the line cook who introduced the dish at a staff meal.