SingleCut Beersmiths

Queens—a brewery hotbed for German immigrants before Prohibition—rejuvenates its sudsy past with this 5,000-square-foot microbrewery and tasting room. Owner Rich Buceta, who cut his teeth at Greenpoint Beer Works, produces souped-up versions of classic styles, such as a Double Umlaut Lagrrr!, a German bock aged in old Jamaican rum barrels. Other offerings include a boozy Imperial Full Stack IPA and 19-33 Lagrrr!, an aggressively hopped pilsner. Sip a stein in the 25-seat tasting room, handsomely appointed with mahogany walls, red oak communal tables and hanging metallic lamps. Once you've had your fill, take your favorite brew to go in a growler. A stage for live performances adjoining the tasting room will feature live acts soon, reflecting Buceta's passion for music (the brewery's name references a part of a guitar's neck).