Rye House

As the name suggests, American spirits are the emphasis at this dark, sultry bar. Along with a selection of bourbons and ryes, there are gins, vodkas and rums, all distilled in the States. Using the homeland hooch, mixologists Jim Kearns and Lynnette Marrero shake and stir top-notch mixed drinks like the refreshing house punch made with arrack (a rumlike spirit) and chai-infused rye. The Creole Daiquiri combines New Orleans rum with chorizo-flavored mescal (it’s a bit like sipping a taco, which is a good thing). While the focus is clearly on drinking, there’s excellent upscale pub grub: We liked the fiery fried buffalo sweetbreads.