Most places self-described as a “pub” bill themselves as bar first, restaurant second and Putnam’s isn’t an exception but “cooker” feels like it’s doing the heavy lifting here. The offerings are more eclectic than what you’ll find at most places with “pub” painted on the storefront, which, I suppose is why they’ve described the menu as “American.” Fair enough, but alongside salt and pepper shrimp, duck ragu, and chicken liver mousse, there’s still pot pie, shepherd’s pie, and fish and chips. All that said, you can absolutely forego to the whole sitdown dining thing and park yourself at the bar–there’s a massive draft list, big selection of whiskeys, and cocktails to be had.
The vibe: This is a comfy, homey, friendly neighborhood restaurant.
The food: American with traditional Irish options.
The drink: A giant draft list with a big selection of whiskys and cocktails.
Time Out Tip: Why not get some golden fried calamari to go with your well-pulled Guinness?