Jeremy Buck
![Jeremy Buck Jeremy Buck](https://media.timeout.com/images/102095143/750/422/image.jpg)
![Jeremy Buck Jeremy Buck](https://media.timeout.com/images/102095143/750/562/image.jpg)
Bar: Rôtisserie Georgette
Been a bartender for: 14 years
Signature drink: 60th & Bourbon
The best thing about being a bartender is: Customizing the experience and the flavors for the guest and getting to know them in the process—all in the spirit of creativity and hospitality.