Photograph: Juan Carlos H |
New York bars are teeming with different craft-beer styles. But some old German ones—like the unfiltered *Kellerbier* and smoky *Lichtenhainer Weisse*—are just beginning to hit the market, thanks to breweries such as Ausburg’s Brauhaus Riegele and Cologne’s Freigeist. Learn more about these resurrected brews.

**Click the right arrow on the image above to see our list of ressurected German brews**

New craft-beer styles: Resurrected German brews

Latest craft-beer trend: American and German breweries revive long-hidden styles like Gose, Rauchbier and more

Friday January 23 2015

Facebook Twitter Pinterest Email WhatsApp

Advertising

Been there, done that? Think again, my friend.

By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions.

🙌
Awesome, you're subscribed!

Thanks for subscribing! Look out for your first newsletter in your inbox soon!

Been there, done that? Think again, my friend.

By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions.

🙌
Awesome, you're subscribed!

Thanks for subscribing! Look out for your first newsletter in your inbox soon!

Been there, done that? Think again, my friend.

By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions.

🙌
Awesome, you're subscribed!

Thanks for subscribing! Look out for your first newsletter in your inbox soon!