Sam Anderson
Sam Anderson is currently the beverage director at Mission Chinese, which won the Best Restaurant Bar Program award at the 2016 Time Out New York Bar Awards. He has also created or consulted on the cocktail programs at Hotel Delmano, Sel Rose, Vinegar Hill House, the Breslin, Salvation Taco, Cafe Colette and Fig 19. Current additional projects include creating cocktails program for RBMA '17 performances in NYC. He is also runs marathons avidly and is a fixture of the downtown running scene in NYC.