Josh Levin (Babbo) and Suzaan Hauptfleisch (La Grenouille) trade European-style fine dining for a South African–inspired vino spot on the fringes of the Upper East Side. The bar's name means "home" in Zulu and it's reflected in the rustic 50-seat spot, which features cheery touches like canning jars filled with flowers. While the 50-bottle wine list highlights a variety of new-world vinos, the food offerings focus solely on South Africa with small plates.
The vibe: Inviting, classy without stuffiness or ostentation–a place for adults who want to savor a night out.
The food: They’ve got the wine bar’s requisite meat/cheese offerings, yes, but you should really try their South African fare, like a take on shrimp and grits, elk carpaccio, rooibos and cranberry marinated baby back ribs. The Gatsby sandwich is a highlight: garam masala chicken, pickled peppers, and fries on a Portuguese bun.
The drink: An extensive selection of wines includes a highlight on South African wineries. The pours are also generous. They’ve also got some lovely cocktailing, which isn’t super mixology faffery but is nonetheless tasty and well-realized. There’s also some tap beer and a selection of cans/bottles.
Time Out tip: Even if you’re not into wine, this is a great place to go for dinner. The friendly staff are happy to play guide through the extensive wine list and menu of South African fare.