KABIN

Alex Tangen brought a slice of Norway to New York by way of KABIN. Her first hospitality venture, Tangen's Norweigian-inspired cocktail bar is modeled like a sleek cabin you just wish you could find on Airbnb with white-washed wooden beams, elements of steel and huge windows that look out on to the cityscape. Yes, you can find Swedish meatballs and pickled mackerel, alongside Seared Scallops and a Danish Hot Dog, curated by award-winning chef Johnny Spero. The bar stays stocked with Norway's national spirit, aquavit, found shaken in cocktails and chilled in shots.