Like a phoenix rising from culinary ashes, this newly renovated Irish restaurant now stands in Rogue’s 6th avenue wake. Head to this Chelsea hotspot and find a menu with something for everyone’s taste buds. Yes, even the pickiest among us.
Start your meal with the vegetable ceviche (avocado, cucumber, jalapeno, lime), scallop bruschetta (burrata, prosciutto, tomato, balsamic glaze) or filet mignon tartare (ponzu sauce, shallots, ginger and caper foam). Vegan or vegetarian? We’d opt for plant-based options like the veggie burger (quinoa patty, avocado mayonnaise, whole wheat bun) and masala cauliflower steak (white chocolate puree, fried quinoa). Feeling more carnivorous? Try the eponymous J.J. Burger (beef, prosciutto, balsamic cured egg, burrata, brioche), juicy signature wings (buffalo, smoked barbecue, sweet chili sauce) or opt for a seafaring option like the hearty lobster fettuccine alfredo (sweetpea, carrots, onion) and tender pan-seared scallops (seasonal vegetables, quinoa, corn puree).