Port of Call at Clover Club
Photograph: Filip Wolak | Port of Call at Clover Club

Review

Clover Club

4 out of 5 stars
  • Bars | Lounges
  • price 2 of 4
  • Carroll Gardens
  • Recommended
Julien Levy
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Time Out says

This Brooklyn institution with excellent food and drink has exceptional cocktailing and understated but delicious food served in handsome environs, somewhere between old world class and today’s cutting edge. This is a classy joint but not a stuffy one. Refined but not fancy. Deliberate but not precious.

The food: Eclectic bistro-y menu. Everything is executed with precision but many are meant to be eaten with hands if that gives you an idea. Duck pate, steak tartare, deviled eggs; spaghetti & clams, burgers, fried chicken. It’s not redefining anything, just doing a very nice take everything.The curry-crab flatbread, for example, is a small plate but you could happily eat two servings as a main.

The drink: They offer beer and wine but cocktails are the main attraction.

Happy Hour Deals and Details: Monday – Friday 4PM-6PM you’ll find an abbreviated menu of their excellent cocktails for $12 per. In addition, wine drops to $10, a Brooklyn Lager costs $6, and a handful of bar snacks is available for $5. This means that you can luxuriate in a Oaxacan Witch (an invigorating concoction that includes mezcal, jalepeño and mint) and get house-made potato chips fried in duck fat–all for less than $20

Details

Address
210 Smith St
Brooklyn
11201
Cross street:
between Baltic and Butler Sts
Transport:
Subway: F, G to Bergen St
Price:
Average cocktail: $18
Opening hours:
Mon–Thu 4pm–2am; Fri 4pm–2am; Sat 10:30am–2am; Sun noon–midnight
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