Chuzo Culture

This just-opened Ecuadorian sports bar in Park Slope serves up hard-to-find dishes like salchipapas, made with thin-sliced sausage and salty fries and ideal for eating under a giant TV. At happy hour, they serve up a mini version of salchipapas for $8, plus a $5 Ecuadorian hot dog with chorizo and crushed potato chips on a baguette. Wings are only a buck then, too, and they go down real easy with $5 Coronas, Corona Lights and Miller High Lifes. Classic margs, daiquiris and mezcal negronis are $10, and wines and sangria are $9.