Upper East Side regulars can get a taste of the Highlands at this Scottish tavern, pouring 180 varieties of Scotch and other whiskeys. Along with dark spirits (Glen Garioch, Old Pulteney and Caol Ila), Scots suds—including Bellhaven IPA and Fraoch Heather Ale—are on offer at the glossy wood bar. If the maps and tartan flags hanging on the walls don't drive home the pub's Scottish pride, the menu of sausage rolls and Scotch eggs should do the trick.
The vibe: Cobblestone floors and dusky environs–the whole vibe is meant to evoke an Edinborough pub sans kitsch or pretense.
The food: Small plates like sausage rolls and scotch eggs–nothing fancy but great when drinking.
The drink: So. Much. Scotch. There’s also nice cocktails, beers, and wine.
Time Out tip: There are house rules you’d do well to observe: There’s no such thing as the best whiskey. 5% discount for Tinder dates (with proof). Do NOT close your tab after each drink, you Gen Zers. Don’t ask for free drinks–it’s gauche and annoys bartenders. Fellas: respect women or get the boot.