1. Paradise Lost


What is it? Upscale tiki cocktails, most often featuring rum and fruit components, are served in campy vessels amid well-realized psychobilly environs for grown-ups.
Why we love it: Picture a zombie with American Traditional tattoos, plastic vampire fangs, and an immaculate pompadour, whose AMEX Centurion Card is dangling from their Hawaiian shirt’s front pocket. You’re mostly there. With ghoulish personality wall-to-wall, there’s scarcely a corner of Paradise Lost without some kind of fun, oddball stuff going on. With a tidy food menu, it’s easy to suss out the necessaries to keep you upright (wings, dumplings, and musubi). The discursive cocktail menu is where you’ll likely do the most searching. Ranging from safe favorites (a craveable piña colada) to mixological batshittery (Blood Pact - orange blossom gin, prickly pear brandy, dill, fermented milk, and sherbet made from tangerine and real blood), each concoction is delicious—dangerously so at times. The place often features tiki startenders guesting behind the stick, so big talent comes through here. But day-to-day, the staff is exemplary; expert bartenders who may look a tad rough-and-tumble but perform with finesse; mysterious yet welcoming (typical Sagittarius) host, servers who edify with the perfect pinch of attitude.
Time Out Tip The menu conveys how much booze is in each drink (from one to five skulls) and the nature of allergen/left-field ingredients (fish sauce, allium, dairy, etc.,), so read with some care. There’s no storefront, no reservations, and it’s seating room only—if there’s no room, you’re not getting in.
Address: 100 2nd Ave, New York, NY 10003
Opening hours: Daily 5pm–2am
Expect to pay: ~$8–$10/beer; ~$14–$16/wine glass; ~$16–$80/cocktail; ~$9–$21/small plates