Branch-offs can often snap under pressure, but Le Bernardin has sprung a stem as strong as its base. Sitting across the galleria from that vaunted seafood restaurant, Aldo Sohm’s annexed vino-hub is far less buttoned-up than its big brother—no reservations or suit jackets required—but the level of detail here proves this apple didn’t fall far from the tree.
The vibe: Modernist, beautiful, low-slung and loungey to suit the more laid-back spirit.
The food: It shares culinary commonality with Le Bernadin, so mostly French-inspired i.e. merguez, croque-monsieur, duck confit. Lots of charcuterie, cheese, and especially seafood.
The drink: Wine. Tons of the stuff.
Time Out tip: Get a reservation, bring a group. The food is delicious and surprisingly affordable for what it is, so don’t be afraid to plan dinner here.