Rick Aurigemma (Corkbuzz), Chris Reda (Gansevoort Market) and Sean Maguire took over the former 310 Lounge space as a summer pet project, gutting the place and revamping it with reclaimed Pennsylvanian wood and steam radiators salvaged from a Brooklyn yard. Two oak barrels flank the entrance, leading to a 50-seat main room lined with exposed brick and capped with a glowing grid of pendant lights. Sidle up to the chevron-patterned bar for classic cocktails (like a riff on an old-fashioned), 14 draft beers (Gun Hill Stout, Other Half IPA) and an eight-bottle wine list curated by Aurigemma’s longtime cohort and master sommelier, Laura Maniec. Booze-sopping fare comes courtesy of Greenpoint’s Champion Coffee and the East Village’s Luzzo’s.
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