Tiny chefs can put their culinary creativity to the test while working on cooking challenges in the kitchen. Kids will use mystery baskets and surprise ingredients to concoct tasty treats to satisfy their hungry bellies. Some recipes they’ll be making include snowflake quesadillas, quiche fromage and banana pudding. Ages 4–8 and 9–13.
Time Out says
Details
- Address
- Price:
- $100 for a single day, $430 for week
Discover Time Out original video