A breakfast pizza? No need to tell us twice—we're sold. Massoni, a restaurant that opened in late 2016, lets families enjoy waffles, breakfast croissants and scrambled eggs all while adding an Italian flair with dishes such as fig jam with ricotta and prosciutto. If you're really feeling adventurous early in the day, don't be afraid to indulge in a meatball parm or pasta carbonara—the offers are on the table.
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