Home Cooking New York offers a wide range of cooking classes suitable for beginner chefs or more experienced home cooks looking to up their game and impress friends and family. The Six Basic Cooking Techniques workshop is ideal for beginner chefs. This program teaches students knife skills, how to roast meats, how to create a pan sauce, how to roast vegetables, how to blanch green vegetables to maintain their flavor and color, and techniques for cooking leafy greens.
You can also find plenty of classes that teach you all the steps of making a single dish, like Vietnamese Pho, Spanish Paella, or a classic Southern brunch. There are also longer bootcamps that teach essential cooking techniques, from proper knife skills to working with yeasted doughs. If you have a young aspiring chef in your life, the activities for kids and teens could be a great fit. Home Cooking New York provides cooking classes and summer camps for children ages 12 and up, like Handmade Pasta for Teens and a Sushi and Dumplings Workshop for Teens.
In addition to public courses, Home Cooking New York also offers virtual classes that are 90 minutes long, include an ingredient and equipment list, and can be completed from the comfort of your home kitchen. You can also explore their private events, where small groups can take advantage of their state-of-the-art kitchen and enjoy hours of fun, food, and hands-on culinary instruction.
Former students of Home Cooking New York have largely positive things to say about their programming. Among the reviews, the word that stands out most is “fun!” Plenty of students feel that these classes are an excellent introduction to what can be an intimidating new skill. Many people report taking multiple courses because their first class was such a pleasant experience. The instructors are very knowledgeable, funny, and patient, and several students feel they were immediately able to apply their new skills when cooking meals at home.
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