Freshmade NYC

Have a little one who wrinkles his or her nose at dinnertime? One way to cure picky eating is to get kids in the kitchen! They’ll feel grown-up practicing knife skills and learning how to read and write recipes, and are more likely to eat something when they see exactly what goes into it. Once-weekly classes at this kid-friendly kitchen invite youngsters to put on aprons and become Young Chefs (ages 5–7) and Junior Chefs (ages 8–13). Kids absorb cooking fundamentals and make tasty, which they share at the end of each session. For special themes like pizza, pasta and sushi, try Friday Pop-Up Workshops (ages 5–7, ages 8–13). Ages 5–13.