Family Cooking Classes at Queens Botanical Garden

Kids' cooking class gurus Allergic to Salad is running these workshops for families looking for healthy dishes the whole brood will enjoy. Using plenty of vegetables and pantry staples, you'll learn some tasty new recipes and kitchen tricks. On March 18th the focus is on 15-minute meals—those dishes you whip up in a flash if you pre-prepare big batches of veggies and fill up the cupboard beforehand. Then come back on April 15 to learn how to make some delicious and nutritious whole grain bowls and salads. All ages.