Totonno’s

A fire felled Totonno's in 2009, but the famous, ancient Coney Island pizzeria got back on its feet. The space has been renewed, but the menu remains the same: large or small pies (no slices) with very few toppings. The signature white pizza—fresh mozzerella, pecorino romano, garlic and olive oil—is still the way to go. There are also two Manhattan outposts, but we suggest sticking with the Brooklyn original.