The Smoke Joint

This friendly, unassuming restaurant boasts an impeccable pedigree: It's a collaborative effort from Craig Samuel (City Hall) and Ben Grossman (Picholine). Seating is comfy and simple—bare wooden tables indoors and on a glass-enclosed porch. Most meats are dry-rubbed and all are served alongside a pair of sauces (Jointsmoke and Hollapeno). The short ribs and pulled pork sandwich are both standouts. For a simple yet seductive surprise, try the iceberg wedge served with chunky blue-cheese dressing; it'll tempt you to lick the plate—really.