The Half King (CLOSED)

At Sebastian Junger’s eatery, named for an obscure Seneca chief, your family can choose between woody, candlelit rooms and the leafy back garden, then tuck into pub fare like burgers and fish-and-chips or more substantial dishes, such as pork roast served with parsnip hash and a phenomenal (but heavy) lamb steak with shoulder confit and mashed potatoes. Creamy seafood chowder, brimming with fish and vegetable morsels, is a meal unto itself.