Sugar and Plumm

Upper West Side, meet Candyland: This 4,300-square-foot bistro features dentist-defying confections from pastry chef Pichet Ong, like a tiramisu affogato, layered with thick mascarpone semifreddo, amoretti cookie crumbs and freshly ground espresso. There are also decadent options for breakfast, lunch and dinner, such as a waffle loaded with house-smoked Berkshire pulled pork and maple BBQ sauce. The decor keeps the sugar parade going, with lollipop door handles and a candy-themed glass mosaic. An adjoining gift shop sells treats from master Parisian chocolatiers.