Marco's (CLOSED)

From the good people who brought you Franny’s (Francine Stephens and Andrew Feinberg), this classy Park Slope trattoria focuses on classic Italian food with a personal touch. Marco’s offers several dishes that will appeal to younger diners, like the spaghetti with tomato, basil and Parmigiano Reggiano ($17) and fried potatoes ($9). The Cookies & Cream ($10), which contains two types of gelato with almond cookies, is a sweet ending to a refined meal.