It’s not every day you see Velveeta on a restaurant menu (especially in New York City), but it’s a staple at Mabel’s, finding its way into both the mac and cheese ($4.95) and the Rotel queso dip ($6.95). The nuclear orange goo is sure to delight even the hippest city kids with the most refined palates. Come hungry and order a platter or two so you can sample the restaurant's many side dishes.
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