Lil’ Frankie’s

After the success of Frank's on Second Avenue, Frank Prisinzano opened this smaller, pizza-oriented offshoot with a garden out back. But none of Prisinzano's enterprises stay small for long; this one expanded into the next-door space, so now there's more room for neighborhood regulars to enjoy the thin-crust, wood-oven-baked personal pies. The classic marinara is lavishly sauced, while the cheeseless Bianca is liberally brushed with truffle oil and flecked with rosemary.