This bakery and restaurant is the perfect choice for when you’re in the mood for homestyle food, but you don’t feel like cooking at home. The Sunday brunch always draws a crowd; eggs in all forms ($9.50—$15) come with a fluffy biscuit instead of traditional toast, while kid-friendly sweet specialties include baked cherry vanilla French toast ($14.75) and chocolate chip banana pancakes ($14.50). Stop in for family supper and you’ll be just as satisfied by hearty, comforting dishes like meatloaf with mashed potatoes and gravy ($16.50).
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