Dominique Ansel Bakery

Dominique Ansel honed his skills as executive pastry chef at Daniel for six years before opening this American and French patisserie. Caramelized croissants, miniature pastel meringues and the popular cronut make up the sweet selections at the counter. But the café also serves savory offerings, like roasted butternut squash soup. Kids can also watch the staff at work in the open kitchen.