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From a block away, the flamboyant dessert-vendor-on-wheels might be confused for Mr. Softee, but up close, there’s no mistaking the rainbow-cone logo. Doug Quint and Bryan Petroff serve up the traditional vanilla and chocolate soft-serve options to less adventurous customers. For more intrepid tykes, they have an array of toppings ranging from pumpkin butter to crushed wasabi peas.
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