Back Forty (CLOSED)

Kids and parents alike love the French toast with local fruit ($12) and buttermilk fried chicken and waffles ($16) on the brunch menu at this East Village farm-to-table spot. Picky palates won’t say no to housemade bacon ($6), and if your little ones have a sweet tooth, keep them happy nibbling on housemade bacon ($6) or fresh doughnuts ($2 each or $3 for 5).