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The closest thing to a palace in New York, this 1907 French Renaissance-style landmark reopened in spring 2008 after a two-year, $400 million renovation. Although 152 rooms were converted into private condo units, guests can still check into one of 282 elegantly appointed quarters with Louis XV-inspired furnishings and white-glove butler service. The opulent vibe extends to the bathrooms, which feature mosaic baths, 24-carat gold-plated sink fittings and even chandeliers—perhaps to make the foreign royals feel at home. Embracing the 21st century, the hotel recently equipped every room with an iPad. The property’s legendary public spaces—the Palm Court restaurant, the restored Oak Room and Oak Bar, and Grand Ballroom (the setting for Truman Capote’s famed Black and White Ball in 1966)—have been designated as landmarks and preserved for the public. There’s also an upscale food hall conceived by celebrity chef Todd English.
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