Cinco de Mayo Brunch

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Time Out says

Join kid-friendly chef Anna Harrington in making some yummy huevos ranceros for Cinco de Mayo. She'll guide little chefs on how to use heat when cooking and some basic ingredients to whip up fresh salsa. As an extra treat, Mexican hot chocolate is also on the menu. This is a drop-off event. Ages 4 to 8.

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Price:
$25 per child
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