Spring
Spring is probably the best season for weather in New Orleans. Mild temps are ideal for outdoor festivals, and there are plenty this time of year. From the meat-centric Hogs for the Cause and the amazingly free French Quarter Festival to the world-renowned Jazz Fest, and everything in between—Greek Fest, Freret Fest, Tremé Creole Gumbo and Congo Square Rhythms Festivals, NOLA on Tap, Tennessee Williams Fest and so many more—there’s a festival for everyone.
Festivals around the city are prime spots for trying some of the best food in New Orleans—these fests have real, local vendors—but spring is also peak season for crawfish. Spicy crawfish boils are plentiful around town, at restaurants, bars, breweries and backyards, and you won’t want to miss out on these tasty crustaceans.