Saba

Chef Alon Shaya serves contemporary Israeli cuisine with a dedication to ingredients, technique and staff wellbeing. The bright, airy Uptown restaurant provides a warm setting to enjoy shareable dishes like Shaya’s grandmother’s lutenitsa, local tomato ezme, harissa roasted chicken and hummus topped with blue crab. The pita, served fresh from the wood-burning oven, is simply heavenly. Creative cocktails and a wine list that includes Slovenian and Israeli selections are perfect complements.