La Petite Grocery

Chef Justin Devillier has been creatively enhancing New Orleans classics on Magazine Street for more than a decade. Refined but lively, La Petite Grocery is where to go for a bit of edge alongside the familiar: Beignets are stuffed with blue crab and finished with malt vinegar; the gumbo features tasso and chicken confit; and turtle Bolognese is served with bucatini and a fried soft boiled egg. The LPG Cheeseburger, with house-made pickles, onion marmalade, aioli and gruyere on a brioche bun, is another crowd favorite. Chef Devillier has recently expanded his talents with Justine, but this Uptown spot remains his signature offering.