Herbsaint Restaurant

Chef Donald Link’s restaurant group is heavy on the James Beard awards, bestowed upon loads of chefs that have passed through his flagship restaurant. This Central Business District favorite is consistently packed with a mix of the after-work business crowd, local families and tourists. Local farmers and fishermen are well represented on the seasonal menu that combines French, Southern and rustic Italian influences. Daily lunch and dinner specials always impress alongside standards like house-made spaghetti with a poached farm egg or duck confit with dirty rice, all enhanced by an eclectic wine list.